Thanks to all the sponsors, the celebrity chefs, the patrons & Alison Peake for hosting the second Slow Fish Australia event.
In spite of the heat, the day has gone down in the history books as a great success for everyone involved.
Slow Food Melbourne is already building for 2020. It’s going to be bigger & better & we hope to see everyone again.
So much was discussed. So many new relationships forged & so much has been learned about Australia’s seafood industry.
The takeaway message from this year’s annual Slow Fish Australia event:
Buy fresh. Eat local. Cook diverse affordable species. But mostly find out where your fish is from!